DO&CO LAX Kitchen Facility was recently completed by McShane Construction near Los Angeles International Airport, representing the second assignment completed by the firm on behalf of the Austrian-based catering company.
Located in Redondo Beach, California, the 69,466 square foot gourmet kitchen facility provides first-class, in-flight food services to airlines serving international destinations.
The food and beverage tenant improvement assignment encompassed over 18,000 square feet of commercial kitchen space to facilitate meal preparation for DO&CO’s operations, including multiple freezer and cooler areas, dry storage, produce storage and a bakery. Nearly 12,000 square feet of office space was also completed. The food preparation facility meets FDA food handling and preparation standards and supports both Halal and Non-Halal foods.